Basque Salad Dressing

7 ingredients
1 steps

Ingredients

  • 2 hard-boiled eggs, grated fine
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • 1 1/2 cups mayonnaise
  • 1/4 cup cider vinegar
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Grate eggs and refrigerate them in a sealed container. Combine mayo and spices in a 1 1/2 quart bowl. Usinga wire whip to distribute the spices evenly. Whip in oil and then vinegar. Adjust the seasonings to taste. Refrigerate for at least 2 hours so the flavors can blend. Add dressing to your favorite salad greens. Sprinkle the eggs over the dressing.

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