Basque String / Green Beans
6 ingredients
7 steps
Ingredients
- 1 (16 ounce) can green beans or 1 lb fresh green beans or 1 lb frozen green beans
- 1 small onion, sliced thinly
- 2 garlic cloves
- 3 -4 slices bacon, diced
- 1 (8 ounce) can tomato sauce
- salt and pepper
Directions
-
1Cook bacon until crisp; remove from skillet.
-
2Add onion and garlic to o1 tablespoon bacon drippings.
-
3Cook until tender on low heat.
-
4In a saucepan, combined tomato sauce, onion, garlic, and bacon; bring to a boil.
-
5Add drained string beans and simmer for about 15 minutes.
-
6Season to taste.
-
7If using fresh or frozen beans, cook until tender.
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