Basque String / Green Beans

6 ingredients
7 steps

Ingredients

  • 1 (16 ounce) can green beans or 1 lb fresh green beans or 1 lb frozen green beans
  • 1 small onion, sliced thinly
  • 2 garlic cloves
  • 3 -4 slices bacon, diced
  • 1 (8 ounce) can tomato sauce
  • salt and pepper

Directions

  1. 1
    Cook bacon until crisp; remove from skillet.
  2. 2
    Add onion and garlic to o1 tablespoon bacon drippings.
  3. 3
    Cook until tender on low heat.
  4. 4
    In a saucepan, combined tomato sauce, onion, garlic, and bacon; bring to a boil.
  5. 5
    Add drained string beans and simmer for about 15 minutes.
  6. 6
    Season to taste.
  7. 7
    If using fresh or frozen beans, cook until tender.

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