Roast Chicken Leg

Directions

1. 1
   Slice the garlic and ginger.
2. 2
   Put the ingredients marked into an airtight bag and mix.
3. 3
   Put the chicken in, close the bag and leave to marinate in the fridge for 2 days.
4. 4
   Soften and steam the potatoes in the microwave and slice.
5. 5
   Spread out on a heat-proof plate.
6. 6
   Line the chicken pieces on top with the skin facing up.
7. 7
   Bake for 35-40 minutes on the middle rack of the oven at 375F/190C.
8. 8
   (no need to preheat).
9. 9
   If it looks like it's going to burn while baking, cover with foil.
10. 10
    Garnish with greens and sprinkle coarsely ground black pepper.