Orchard Pork Chops

8 ingredients
5 steps

Ingredients

  • 2 tablespoons olive oil
  • 4 pork chops
  • 1 onion, peeled and chopped
  • 2 apples, peeled and chopped
  • 4 tablespoons maple syrup
  • 4 tablespoons cider vinegar
  • 14 cup heavy cream
  • salt and pepper

Directions

  1. 1
    In a large skillet heat the olive oil and brown the pork chops on both sides.
  2. 2
    Add the onions and apples to the skillet and cook on med until soft.
  3. 3
    Add the maple syrup and cider vinegar and simmer for 10 mins or until chops are tender.
  4. 4
    Season with salt and pepper.
  5. 5
    Add the cream, heat through and serve.

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