Basque Style Paella

Ingredients

• 4 whole chicken breasts, halved
• salt & freshly ground black pepper
• 1/4 cup butter, melted
• 1/4 teaspoon coriander powder
• 1/3 cup cooking sherry
• 4 garlic cloves, minced
• 1 1/2 cups long-grain rice
• 1/3 cup Spanish olive oil
• 1 green pepper, cut in 1/2 inch long strips
• 2 cups clam broth
• 1 cup chicken broth
• 1 lb tomatoes, ripe, chopped
• 1/2 teaspoon salt
• 1 1/2 teaspoons sugar
• 1 lb medium shrimp, shelled and deveined
• 1 dozen clam
• 1 dash cayenne pepper
• 3/4 cup pimento stuffed olive