Cheesy Onion Casserole
8 ingredients
10 steps
Ingredients
- 3 Tbsp. butter or margarine
- 3 large sweet white onions, sliced
- 2 c. (8 oz.) shredded Cheddar cheese
- pepper to taste
- 1 can cream of chicken soup
- 2/3 c. milk
- 1 tsp. soy sauce
- 8 slices French bread, buttered on both sides
Directions
-
1In skillet, melt butter.
-
2Saute onions until clear and slightly brown.
-
3Layer onions, 2/3 of cheese and the pepper in a 2-quart casserole.
-
4In a saucepan, heat soup, milk and soy sauce. Pour soup mixture into casserole and stir gently.
-
5Top with bread slices.
-
6Bake at 350° for 15 minutes.
-
7Push bread down under sauce; sprinkle with remaining cheese.
-
8Bake for 15 minutes
-
9more. Good served as beef or pork side dish.
-
10Serves 8.
Products Matching These Ingredients
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