Cheesy Onion Casserole

8 ingredients
10 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 3 large sweet white onions, sliced
  • 2 c. (8 oz.) shredded Cheddar cheese
  • pepper to taste
  • 1 can cream of chicken soup
  • 2/3 c. milk
  • 1 tsp. soy sauce
  • 8 slices French bread, buttered on both sides

Directions

  1. 1
    In skillet, melt butter.
  2. 2
    Saute onions until clear and slightly brown.
  3. 3
    Layer onions, 2/3 of cheese and the pepper in a 2-quart casserole.
  4. 4
    In a saucepan, heat soup, milk and soy sauce. Pour soup mixture into casserole and stir gently.
  5. 5
    Top with bread slices.
  6. 6
    Bake at 350° for 15 minutes.
  7. 7
    Push bread down under sauce; sprinkle with remaining cheese.
  8. 8
    Bake for 15 minutes
  9. 9
    more. Good served as beef or pork side dish.
  10. 10
    Serves 8.

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