Shrimp Cocktail

10 ingredients
3 steps

Ingredients

  • 2 to 3 lb. shrimp
  • 12 to 18 oz. ketchup to taste
  • 1 (8 oz.) can tomato sauce
  • Tabasco to taste
  • 1/2 to 1 c. cilantro or more if desired
  • 7 to 10 limes
  • water
  • 1/2 to 1 onion
  • 2 to 3 cucumbers
  • avocado

Directions

  1. 1
    Add all ingredients in large bowl.
  2. 2
    Add enough water to desired consistency.
  3. 3
    Refrigerate for 2 to 3 hours; the colder the better.

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