Basque-Style Potatoes

8 ingredients
5 steps

Ingredients

  • 1 1/2 tablespoons olive oil
  • 1 medium onion, sliced
  • 1/2 teaspoon garlic, minced
  • 1/2 cup parsley, chopped
  • 1/4 cup pimiento, drained and chopped
  • salt and pepper
  • 6 medium potatoes, sliced 1/4-inch thick
  • 1 cup chicken broth

Directions

  1. 1
    Heat the oil in a heavy skillet (that has a lid).
  2. 2
    Add the onion and garlic.
  3. 3
    Cook until soft.
  4. 4
    Add the remaining ingredients and stir.
  5. 5
    Cover and simmer for 20 minutes or until the potatoes are soft.

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