Skillet Stew

10 ingredients
2 steps

Ingredients

  • 1 lb. ground turkey
  • 3 medium potatoes
  • 3 large carrots
  • 3 stalks celery
  • 1 medium onion
  • 1 green pepper
  • 1 can tomato soup
  • 1 (7 oz.) can corn
  • 1 (16 oz.) can stewed tomatoes
  • salt, pepper and oregano

Directions

  1. 1
    In a large skillet, brown turkey and onion. Cut carrots and potatoes in chunks.
  2. 2
    Place on top of turkey. Add 2 tablespoons water. Steam over medium heat while you fix the other vegetables. Add remaining vegetables. Bring to a boil. Reduce heat and simmer until done. Add salt, pepper and oregano to taste.

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