Bastardized Eggs Benedict

6 ingredients
5 steps

Ingredients

  • 2 jumbo eggs
  • 1 English muffin
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon horseradish cream (the stuff that looks like mayonnaise)
  • butter
  • salt and pepper (to taste)

Directions

  1. 1
    Thouroughly mix the brown mustard and creamy horseradish.
  2. 2
    Fry eggs in skillet of choice, sunny side up. Salt and pepper to taste, while frying.
  3. 3
    While eggs are frying, toast and butter the english muffin halves.
  4. 4
    Spread a think layer of mustard sauce on each english muffin half.
  5. 5
    place eggs on top of english muffin halves.

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