Coffee Frosting

4 ingredients
2 steps

Ingredients

  • 1/3 cup butter or margarine, softened
  • 2 1/4 cups sifted powdered sugar
  • 1 1/2 tablespoons Kahlua or other coffee-flavored liqueur
  • 2 tablespoons finely chopped chocolate coffee beans

Directions

  1. 1
    Beat butter at medium speed of an electric mixer until creamy. Gradually add sugar and Kahlua, beating until blended. Fold in chopped coffee beans.
  2. 2
    Note: Chocolate coffee beans are available at specialty food shops or gourmet candy counters. Substitute cold brewed coffee for Kahlua if desired.

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