Bat Sandwiches

5 ingredients
4 steps

Ingredients

  • 3 cups shredded sharp cheddar cheese
  • 1 (8 ounce) container chive & onion cream cheese, softened
  • 1 (4 ounce) jar diced pimentos, drained
  • 1/2 cup chopped pecans, toasted
  • 24 slices whole wheat bread or 24 slices pumpernickel bread, slices

Directions

  1. 1
    Stir together first 4 ingredients.
  2. 2
    Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
  3. 3
    Spread about 2 tablespoons filling over 24 bats.
  4. 4
    Top with remaining 24 bats.

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