Caramel Popcorn

6 ingredients
6 steps

Ingredients

  • 16 c. popped corn (preferably air popped)
  • 1/2 c. butter
  • 1 c. brown sugar
  • 1/4 c. corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Bring butter, brown sugar, syrup and salt to a boil.
  2. 2
    Reduce heat.
  3. 3
    Cook and stir 5 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add soda. Pour over popcorn and mix thoroughly.
  6. 6
    Bake at 200° for 1 hour. Stir every 15 minutes.

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