Bat Wings

Directions

1. 1
   Place wings in a plastic bag set in a shallow dish.
2. 2
   In a small bowl stir together soy sauce, ginger, crushed red pepper, five spice powder and garlic.
3. 3
   Pour over wings.
4. 4
   Close bag and toss to coat.
5. 5
   Chill in refrigerator several hours or overnight, turning bag occasionally.
6. 6
   Remove wings from bag, reserving marinade.
7. 7
   Place wings on a foil-lined 15-by-10-by-1-inch baking pan.
8. 8
   Bake, uncovered, in a 450-degree oven for 10 minutes.
9. 9
   Brush with reserved marinade.
10. 10
    Bake 15 to 20 minutes longer or until chicken is tender and no longer pink.