Batate Bhaji Recipe

Directions

1. 1
   Chop potatoes into medium pcs.
2. 2
   Heat oil in a heavy saucepan.
3. 3
   Add in seeds, asafoetida, allow to splutter.
4. 4
   Add in ginger, chillies, garlic, stirfry for 1 minute.
5. 5
   Add in mint leaves, curry leaves, stir.
6. 6
   Add in potatoes.
7. 7
   Add in salt, turmeric, lemon juice, stir well.
8. 8
   Cook for 3-4 min or possibly until oil separates.
9. 9
   Add in coriander, stir gently.
10. 10
    Serve warm with puris, parathas or possibly phulka.
11. 11
    (refer rotis, naans, etc.)
12. 12
    Making time: 15 min
13. 13
    Makes: 4 servings
14. 14
    Shelflife:Best fresh