Batchlor Pad Mac & Cheese

Ingredients

• 1/2 pound elbow macaroni / pasta
• 1 piece sliced american cheese
• 1 tablespoon chedder cheese
• 1 tablespoon sharp provolone or romano cheese
• 1 pinch garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 pinch cayenne to taste
• 1 pinch ground pepper
• 1 salt to taste/ not much needed, depends on the cheeses.
• 1 tablespoon sour cream
• 1 tablespoon butter
• 1 splash liquid/milk/chicken stock
• 1 bunch fresh basil, parsley or herb from the garden