Bateta Nu Shaak

Directions

1. 1
   Get oil to smoking point in thick bottomed vessel.
2. 2
   Put in mustard seed.
3. 3
   Will start crackling.
4. 4
   Put in onions and garlic and saute for 1 minute.
5. 5
   Put potatoes into sauteed garlic and onions with salt, sugar and paprika.
6. 6
   Cook on slow fire until potatoes are cooked, approximately 15 to 20 minutes.