Batter

Directions

1. 1
   In bowl, stir together first 5 ingredients.
2. 2
   Add water and egg. Stir until smooth.
3. 3
   Pour 1 quart (about) corn oil into large skillet to depth of 1/2-inch, filling no more than 1/3 full.
4. 4
   Heat over medium heat to 375°.
5. 5
   Dip 4 cups cut-up vegetables, such as zucchini, carrots, onion and mushrooms, or 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes, a few at a time, into batter.
6. 6
   Stir batter occasionally.
7. 7
   Carefully add vegetables or chicken to hot oil, a few pieces at a time.
8. 8
   Fry 2 to 3 minutes, turning once, until golden brown and crisp.
9. 9
   Drain on paper towels. Serves 4 to 6.