Lasagna

11 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. lasagna noodles
  • 2 lb. ground beef
  • 1 tsp. salt
  • 1 tsp. seasoned salt
  • 1/4 tsp. minced garlic
  • 1/4 tsp. Italian seasoning
  • 3 1/2 c. canned tomatoes
  • 1 (8 oz.) tomato sauce
  • 1 pkg. spaghetti sauce mix
  • 1/2 lb. Mozzarella cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Brown ground beef and drain off fat.
  2. 2
    Add seasonings and cook slowly 10 minutes.
  3. 3
    Stir in tomatoes, tomato sauce and spaghetti sauce mix.
  4. 4
    Cover and simmer 30 minutes.
  5. 5
    Meanwhile, cook lasagna. Drain and rinse.
  6. 6
    Into 8 x 12 x 2-inch dish pour 1/3 of meat sauce. Cover with strips of lasagna, then Mozzarella cheese.
  7. 7
    Repeat layers, ending with meat sauce.
  8. 8
    Top with Parmesan cheese.
  9. 9
    Bake at 350° for 30 minutes or until bubbly.

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