Brownie Pie

Directions

1. 1
   Sprinkle egg whites with salt and whip to soft peaks. Gradually add sugar, beating until stiff peaks form.
2. 2
   Fold in wafer crumbs, nuts and vanilla.
3. 3
   Spread evenly in 9-inch buttered pie pan.
4. 4
   Bake for 35 minutes at 325°.
5. 5
   Cool.
6. 6
   Spread with sweetened whipped cream.
7. 7
   Chill 3 to 4 hours.