Cinnamon Pull-Aparts

5 ingredients
5 steps

Ingredients

  • 24 frozen dinner rolls
  • 1/2 c. margarine or butter
  • 1/2 c. brown sugar
  • 1 pkg. cook and serve butterscotch pudding
  • cinnamon

Directions

  1. 1
    In Bundt pan, spray Pam, place in rolls.
  2. 2
    Sprinkle dry butterscotch pudding over rolls and cinnamon to taste.
  3. 3
    In small pan, melt margarine and brown sugar; stir.
  4. 4
    When melted, drizzle over rolls.
  5. 5
    Cover with wax paper and let rise on counter overnight.

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