Batter Bread

Directions

1. 1
   Scald milk, stir in sugar, salt and margarine (cool).
2. 2
   Pour warm water in large bowl.
3. 3
   Sprinkle yeast, stir until dissolved, add to milk mix.
4. 4
   Stir in flour, batter will be stiff.
5. 5
   Beat until blended, about 2 minutes.
6. 6
   Cover and let rise until double (40 minutes).
7. 7
   Stir down and beat for 1/2 minute.
8. 8
   Bake at 375° for 50 minutes.