Eton Mess

Directions

1. 1
   Blend the strawberries with 2 teaspoons condensed milk until a fine puree has formed. Set aside.
2. 2
   In a large bowl, pour the rest of the condensed milk, the heavy whipping cream, and the vanilla extract. Beat until thickened. Fold in half the crushed strawberries.
3. 3
   Pour into an ice cream machine and, once done, pour out into a flat-bottomed container.
4. 4
   Pour the other half of the crushed strawberries on top and run a spoon over it to create a marble effect.
5. 5
   Freeze a few hours.
6. 6
   Serve with crushed meringue cookies and whole strawberries on top.