Batter Buns

Directions

1. 1
   Scald milk.
2. 2
   Stir in sugar, salt and margarine.
3. 3
   Cool to lukewarm.
4. 4
   Measure warm water into a large bowl.
5. 5
   Sprinkle yeast until dissolved.
6. 6
   Add milk, egg and 2 cups flour.
7. 7
   Beat with mixer to a soft dough.
8. 8
   Add rest of flour.
9. 9
   Stir with wooden spoon. Cover; let rise until double, about 30 minutes.
10. 10
    Punch down and shape into rolls; let rise.
11. 11
    Bake at 400° for 15 minutes.