Tennessee Biscuits
8 ingredients
5 steps
Ingredients
- 5 c. flour
- 3/4 c. shortening
- 1 tsp. soda
- 1 1/2 tsp. salt
- 3 tsp. baking powder
- 3 Tbsp. sugar
- 2 c. buttermilk
- 1 pkg. yeast, dissolved in 1/2 c. water
Directions
-
1Sift dry ingredients together. Cut in shortening. Add yeast and buttermilk.
-
2Mix with spoon and roll into a ball.
-
3Cover tightly in a large bowl and place in refrigerator until cool and ready to use.
-
4Take out as needed. Roll out with rolling pin from 1/4 to 3/4-inch thick.
-
5Brush with melted butter and bake in oven at 400° for 12 to 15 minutes.
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