Batter Buns

Directions

1. 1
   In a mixing bowl, dissolve the yeast in the warm water.
2. 2
   Add sugar, salt, shortening, egg and 1 cup flour.
3. 3
   Mix by hand.
4. 4
   Add the remaining 1/2 cup plus 2 tablespoons flour.
5. 5
   Beat until smooth.
6. 6
   Spoon into a greased muffin pan about 1/2 full.
7. 7
   Pat with a little flour and cover with a cloth.
8. 8
   Let rise in a warm place about 40 minutes.
9. 9
   Bake 18 to 20 minutes at 375°.
10. 10
    Makes 15 buns.