Batter Dipped Tofu
20 ingredients
1 steps
Ingredients
- 1/2 lb firm tofu
- 1/2 cup unbleached flour
- 2 tablespoons toasted wheat germ
- 1/2 teaspoon thyme
- 1/4 teaspoon dill weed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 egg
- 1 tablespoon milk
- 3 drops hot pepper sauce
- 2 tablespoons safflower oil
- GINGER SAUCE
- 6 tablespoons rice vinegar
- 6 tablespoons sugar
- 3/4 cup water
- 1 tablespoon water
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon gingerroot, Finely minced
Directions
-
1["GINGER SAUCE:", "In small saucepan, place vinegar, sugar, 3/4 c water, and soy sauce.", "Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes.", "Meanwhile, in a small bowl, combine cornstarch and 1 T water; stir into sauce.", "Cook mixture, stirring until clear and thickened.", "Remove pan from heat; stir in ginger.", "Use for Batter Dipped Tofu and Vegetable Stir fry.", "TOFU:", "While Ginger Sauce is simmering, cut tofu into 1\" squares about 1/4\"" thick.""
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