Batter Dipped Tofu

20 ingredients
1 steps

Ingredients

  • 1/2 lb firm tofu
  • 1/2 cup unbleached flour
  • 2 tablespoons toasted wheat germ
  • 1/2 teaspoon thyme
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1 tablespoon milk
  • 3 drops hot pepper sauce
  • 2 tablespoons safflower oil
  • GINGER SAUCE
  • 6 tablespoons rice vinegar
  • 6 tablespoons sugar
  • 3/4 cup water
  • 1 tablespoon water
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 1 tablespoon gingerroot, Finely minced

Directions

  1. 1
    ["GINGER SAUCE:", "In small saucepan, place vinegar, sugar, 3/4 c water, and soy sauce.", "Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes.", "Meanwhile, in a small bowl, combine cornstarch and 1 T water; stir into sauce.", "Cook mixture, stirring until clear and thickened.", "Remove pan from heat; stir in ginger.", "Use for Batter Dipped Tofu and Vegetable Stir fry.", "TOFU:", "While Ginger Sauce is simmering, cut tofu into 1\" squares about 1/4\"" thick.""

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