Batter For Fish

5 ingredients
5 steps

Ingredients

  • 2 cups buttermilk
  • 2 cups self rising flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • oil (for frying)

Directions

  1. 1
    Soak fish in the buttermilk one hour or more.
  2. 2
    Heat oil to 350°F.
  3. 3
    In paper or ziplok bag put in flour,salt and pepper. Shake.
  4. 4
    Drop each piece of fish into bag one at a time and coat by shaking.
  5. 5
    Drop fish a few at a time into hot oil and fry until crispy and done.

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