Batter Fried Fish

Directions

1. 1
   Cut fish into serving pieces.
2. 2
   Sift flour, baking powder and salt in a bowl.
3. 3
   Drop egg yolk in center.
4. 4
   Add water and melted fat and mix well.
5. 5
   Fold in beaten egg white.
6. 6
   Dry fish pieces and dip into batter.
7. 7
   Heat shortening to 365°.
8. 8
   Drop fish into hot oil for 4 to 6 minutes.
9. 9
   Drain onto paper towels.