Batter Fried Frog Legs

6 ingredients
3 steps

Ingredients

  • 1 egg, beaten
  • 1/2 tsp. salt
  • 2 lb. frog legs
  • 1/2 c. cornmeal
  • 1/8 tsp. pepper
  • 1/2 c. cooking oil

Directions

  1. 1
    Mix the egg, cornmeal, salt and pepper together to form a batter.
  2. 2
    Dip the frog legs into the batter, then fry in the oil in a large heavy skillet for 25 minutes, turning so they brown evenly on all sides.
  3. 3
    Serves 4.

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