Batter Fried Vegetables

Directions

1. 1
   In a bowl, stir together cornstarch, flour, baking powder, salt and pepper.
2. 2
   Stir in water and egg until smooth.
3. 3
   Pour corn oil into a large skillet at depth of 1/2 inch, filling skillet no more than 1/3 full.
4. 4
   Heat oil over medium heat to 375°.
5. 5
   Dip vegetables, a few at a time, into batter (stir batter occasionally).
6. 6
   Carefully add vegetables to hot oil a few pieces at a time.
7. 7
   Fry, turning once, for 2 to 3 minutes until golden brown.
8. 8
   Drain.