Cherry Cobbler

Name: Cherry Cobbler
Ingredients: 1/2 c. flour; 1 Tbsp. sugar; 3/4 tsp. baking powder; 1/8 tsp. salt; 2 Tbsp. margarine; 3/4 c. sugar; 4 c. fresh or frozen, unsweetened cherries; 1/3 c. water; 1 Tbsp. margarine; 1 egg; 1 Tbsp. milk

11 ingredients

8 steps

Ingredients

1/2 c. flour
1 Tbsp. sugar
3/4 tsp. baking powder
1/8 tsp. salt
2 Tbsp. margarine
3/4 c. sugar
4 c. fresh or frozen, unsweetened cherries
1/3 c. water
1 Tbsp. margarine
1 egg
1 Tbsp. milk

Directions

1

Mix the first 4 ingredients and cut in margarine; set aside. Combine 3/4 cup of sugar, cherries and water; cook and stir
2

until slightly thickened and bubbly; stir in 1 tablespoon of margarine. Reduce heat and keep hot.
3

Combine egg and milk; add all at once to dry ingredients.
4

Use fork to mix until moistened.
5

Transfer hot cherry filling to an 8 x 1 1/2-inch round dish.
6

Immediately spoon biscuit mixture on top in 4 mounds.
7

Bake at 400° for 20 to 25 minutes.
8

Serves 4.