Macaroons

7 ingredients
6 steps

Ingredients

  • 2 egg whites
  • 1 c. sugar
  • 1 c. shredded coconut
  • 1/2 c. nutmeats, chopped fine
  • 2 c. cornflakes
  • 1 tsp. vanilla
  • 1 Tbsp. flour

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Add sugar, nuts, coconut, vanilla and flour.
  3. 3
    Beat gently after each addition only for a few seconds.
  4. 4
    Mix in cornflakes, gently folding by hand.
  5. 5
    Let stand for 5 minutes. Drop by small tablespoons onto greased cookie sheet.
  6. 6
    Bake at 300° for 15 to 20 minutes or until light golden brown.

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