Batter Rolls

7 ingredients
8 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. water
  • 2 Tbsp. sugar
  • 2 Tbsp. shortening
  • 1 tsp. salt
  • 1 egg
  • 2 1/2 c. flour

Directions

  1. 1
    Dissolve yeast and sugar in water.
  2. 2
    Add 1 cup flour, shortening, salt and egg.
  3. 3
    Add rest of flour.
  4. 4
    Cover and let rise until double.
  5. 5
    Stir down and put in greased muffin pans.
  6. 6
    Let double.
  7. 7
    Bake 15 to 20 minutes at 375° to 400°.
  8. 8
    Makes 1 dozen.

Products Matching These Ingredients

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