Plain Rhubarb Pie

5 ingredients
5 steps

Ingredients

  • 3 c. unpeeled rhubarb, cut into small pieces
  • 1 1/2 c. sugar
  • 1 egg
  • 2 1/2 Tbsp. flour
  • 1 1/2 Tbsp. butter

Directions

  1. 1
    Beat egg; add sugar, flour and rhubarb.
  2. 2
    Spread over lower crust of 9-inch pie crust.
  3. 3
    Dot with butter.
  4. 4
    Put on top crust and bake in a 450° oven for 15 minutes.
  5. 5
    Reduce heat to 350° for about another 25 or 30 minutes.

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