Fried Green Tomatoes

8 ingredients
6 steps

Ingredients

  • 1 egg, beaten
  • 1 c. buttermilk
  • 1 c. self-rising flour
  • 1/3 c. cornmeal
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 6 to 8 green tomatoes, cut into 1/4-inch slices
  • vegetable oil

Directions

  1. 1
    Mix egg and buttermilk in a shallow dish.
  2. 2
    Mix flour, cornmeal and salt in a shallow dish.
  3. 3
    Working in batches, dip tomato slices into egg mixture, allowing excess to drip back into dish. Coat with flour mixture.
  4. 4
    Fry in hot oil at 375° in a large heavy skillet until browned, turning once with tongs.
  5. 5
    Fry in a single layer with space between slices.
  6. 6
    Transfer to paper towels to drain.

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