Batter Rolls

8 ingredients
4 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 pkg. active dry yeast
  • 1 1/4 c. milk
  • 1/2 c. shortening
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1 egg
  • 1 1/4 c. flour

Directions

  1. 1
    In a large mixer bowl combine 2 cups all-purpose flour and 1 package active dry yeast.
  2. 2
    In a saucepan heat 1 1/4 cups of milk, 1/2 cup shortening, 1/4 cup sugar and 1 teaspoon salt, just until warm (115° to 120°) and shortening is almost melted.
  3. 3
    Stir constantly.
  4. 4
    Add to flour mixture and add 1 egg.

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