Refried Beans

Name: Refried Beans
Ingredients: 12 lb dry pinto beans; 12 lb grated monterey jack cheese; 2 tablespoons corn oil; 1 teaspoon cumin powder; 1 teaspoon chopped garlic; 2 teaspoons salt; 1 teaspoon ground black pepper

7 ingredients

6 steps

Ingredients

12 lb dry pinto beans
12 lb grated monterey jack cheese
2 tablespoons corn oil
1 teaspoon cumin powder
1 teaspoon chopped garlic
2 teaspoons salt
1 teaspoon ground black pepper

Directions

1

Wash and check beans for stones.
2

Cook beans at a simmer for 2 hours with the cumin, garlic, salt and pepper.
3

Drain and let cool.
4

Mash the beans with a potato masher or ricer.
5

In a well seasoned or teflon pan, heat the corn oil and fry the mashed beans.
6

Add the Monterey jack cheese and cook until well blended.