Batter Rolls

Directions

1. 1
   Heat milk and margarine together.
2. 2
   Bring to a scalding level (do not boil).
3. 3
   In a large bowl, add sugar and salt.
4. 4
   In a small bowl, pour in lukewarm water.
5. 5
   Add yeast to lukewarm water.
6. 6
   Let stand until yeast is soft (about 10 minutes).
7. 7
   Pour milk and margarine mixture into large bowl with sugar and salt.
8. 8
   Let set until mixture is lukewarm.
9. 9
   Add beaten eggs, mix well.
10. 10
    Add yeast. Stir in wheat bran.
11. 11
    Add 5 1/2 cups flour.
12. 12
    Let dough rise 2 hours.
13. 13
    Stir down with spoon, about 3 times, while dough is rising.
14. 14
    Spoon bread dough into greased muffin tins.
15. 15
    Let rise 2 hours.
16. 16
    Bake about 10 to 12 minutes or until golden brown at 350°.