Batter Rolls

Directions

1. 1
   Dissolve
2. 2
   1
3. 3
   teaspoon sugar in warm water.
4. 4
   Sprinkle in yeast. Let
5. 5
   stand
6. 6
   10 minutes; then stir well.
7. 7
   Combine milk, 1/4
8. 8
   cup sugar,
9. 9
   shortening and salt in saucepan.
10. 10
    Heat until lukewarm
11. 11
    and shortening is melted.
12. 12
    Stir well.
13. 13
    Add to yeast mixture.
14. 14
    Add
15. 15
    2 3/4
16. 16
    cups
17. 17
    flour
18. 18
    and beat vigorously with a wooden spoon or electric mixer until smooth (about 3 minutes). Gradually stir in remaining 1 cup flour.
19. 19
    Batter will be soft. Cover with a tea towel.
20. 20
    Let rise in a warm place (75° to 85°) until
21. 21
    double, about 1 hour.
22. 22
    Stir down dough and let stand 10 minutes.
23. 23
    Fill greased muffin
24. 24
    cups
25. 25
    1/2 full.
26. 26
    Let rise until doubled, 30 to 45 minutes. Bake
27. 27
    at 375° for 20 to 25 minutes or until golden brown.
28. 28
    Turn out
29. 29
    of pans immediately.
30. 30
    Makes about 18 rolls.