Batter Rolls

Directions

1. 1
   Scald milk.
2. 2
   Stir in sugar, salt and margarine.
3. 3
   Cool to lukewarm.
4. 4
   Measure warm water into large bowl.
5. 5
   Sprinkle in yeast. Stir until dissolved.
6. 6
   Add lukewarm mixture, egg and 2 cups flour.
7. 7
   Beat until smooth.
8. 8
   Stir in enough remaining flour to make a soft dough.
9. 9
   Cover and let rise until double, about 30 to 45 minutes.
10. 10
    Punch down and shape into 2 dozen rolls.
11. 11
    Place on greased sheet and cover to let rise until double.
12. 12
    Bake 15 minutes at 400°.