Peach Upside-Down Cake

Directions

1. 1
   Cover the bottom of an oblong cake pan generously with butter or margarine.
2. 2
   Then sprinkle with a thin layer of brown sugar. Next, put 4 cups of peach slices on top of that.
3. 3
   Fix up a box of white cake mix and pour over the top of the peaches.
4. 4
   Bake at 350° for 35 to 40 minutes or until brown.