Batter Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. lukewarm water
  • 3/4 c. oil
  • 1/4 c. sugar
  • 1 egg
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in 2 cups of lukewarm water.
  2. 2
    Add oil, sugar, egg and flour.
  3. 3
    Blend by hand.
  4. 4
    Place batter in refrigerator until ready to bake.
  5. 5
    Spoon into muffin tins about 2/3 full and let rise in warm spot about 1 hour. Batter will keep in refrigerator for a few days.
  6. 6
    Makes 4 dozen.

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