Batter White Bread

Directions

1. 1
   Sprinkle yeast on warm water.
2. 2
   Let stand, then stir.
3. 3
   Add 3 1/4 cups flour, sugar, salt and shortening.
4. 4
   Beat well; add rest of flour.
5. 5
   Cover and let rise until doubled (45 minutes).
6. 6
   Stir down; put into 2 greased bread pans.
7. 7
   Let rise until double (20 minutes or more).
8. 8
   Bake at 350° for 45 minutes.
9. 9
   Rub with margarine to keep crust soft.