Buffet Meatballs

Directions

1. 1
   Mix the ketchup, jelly and lemon juice in a medium saucepan. Heat until bubbling.
2. 2
   Mix the turkey with the oat bran, a little at a time, until the mixture is firm enough to form into walnut-sized balls.
3. 3
   Drop the balls into the bubbling mixture to cook about 30 minutes.
4. 4
   Serve hot with toothpicks to spear the meatballs.