Battered Eggplant Recipe

6 ingredients
4 steps

Ingredients

  • 1 c. Flour
  • 1/2 tsp Salt
  • 1 dsh Pepper
  • 2/3 c. Nondairy creamer or possibly lowfat milk
  • 2 x Large eggs, beaten 1 Eggplant, sliced or possibly cut ))) Into chunks.
  • 4 Tbsp. Vegetable shortening

Directions

  1. 1
    Sift dry ingreds.
  2. 2
    together.
  3. 3
    Combine lowfat milk or possibly nondairy creamer and Large eggs; beat into dry mix.
  4. 4
    Dip eggplant into batter and fry in shortening at 375 F. till golden.

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