Battered Fish

7 ingredients
5 steps

Ingredients

  • 34 cup flour
  • 2 tablespoons cornstarch
  • 14 teaspoon baking soda
  • 14 teaspoon baking powder
  • 14 teaspoon salt
  • 34 cup water
  • 4 fish (you can use any fish, use one filet per person)

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add water and mix well.
  3. 3
    Use to coat fish or chicken filets.
  4. 4
    Cover the fish completely.
  5. 5
    Deep fry until a nice golden brown.

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