Chicken Crunch

6 ingredients
3 steps

Ingredients

  • 1 fryer, boiled and chopped
  • 1/2 c. or more chopped celery
  • 1/2 c. broth
  • 2 cans cream of mushroom soup
  • 1 can chow mein noodles
  • salt to taste

Directions

  1. 1
    Mix chopped chicken, onion, celery, broth and soup well. After you mix this well, add your chow mein noodles.
  2. 2
    Pour into casserole and bake about one hour at 300°.
  3. 3
    (You can use any amount of chopped chicken you want, if you have leftover turkey it is also good to use.)

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