Battered Fried Shrimp

Directions

1. 1
   Shell shrimp, leaving tail section in; devein.
2. 2
   Cut shrimp through the back, leaving tail attached.
3. 3
   In bowl, mix next 3 ingredients.
4. 4
   Gradually stir in 1/4 cup corn oil until smooth. Pour 1 quart oil into heavy 3-quart saucepan, filling no more than 1/3 full.
5. 5
   Heat oil to 375°.
6. 6
   Dip shrimp into batter to coat.
7. 7
   Add a few shrimp at a time to hot oil.
8. 8
   Fry for 1 to 2 minutes or until golden brown.
9. 9
   Drain on paper towel.