Make-Ahead Mashed Potatoes
8 ingredients
5 steps
Ingredients
- 5 lb. potatoes
- 6 oz. cream cheese
- 1 c. sour cream
- 2 tsp. onion salt
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. butter
- chopped green onions (optional)
Directions
-
1Cook peeled potatoes until tender and drain.
-
2Mash smooth. Add all ingredients and beat until fluffy.
-
3Cool.
-
4Cover and place in refrigerator.
-
5May be used any time within 2 weeks.
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